1. If you have celiac disease or gluten-intolerance, sorghum is completely gluten-free. In fact, Italian scientists looked the DNA of sorghum to confirm that not even one tiny part of the plant contained gluten.
2. Sorghum can be used in baking, like breads and pastas.
3. Sorghum can be used in beer-making.
4. Sorghum is a great source of potassium, antioxidants, and fiber.
5. Sorghum is a great plant source of protein and healthy fats.